The soup my mother taught me. Before I got married, my mother made breakfast for me. A bowl of fried rice + a bowl of seaweed egg flower soup is a very common combination. Now that I am married, I often choose this when I do n’t want to cook too much trouble. No soy pot, no complicated materials, and very short time. A bowl of soup, a dish, a bowl of rice is a good meal. Drinking such a bowl in the summer is very light and appetizing. Nori is rich in nutrients, it is beneficial to eat more ~
|shallot||A short paragraph|
Put the water in the pot and boil it (the amount of water you want to come up with), throw in the onion and ginger to cook the aroma, and remove the onion and ginger.
Put seaweed in. If you like to eat thick seaweed, put more. If you like to drink soup, eat less. After boiling, turn to low heat and mumble for a while, the seaweed will be easily cooked. Can use chopsticks or soup spoon to help spread out.
Cut the cucumber into shreds and throw it in to cook with seaweed for a while.
At this time, you can choose to thicken or not, depending on personal preference. I also sometimes thicken and sometimes don't tick … If thicken and beat the egg, it will be more beautiful. Spoon a spoon of starch and add a little water to turn it around and slowly pour in.
The eggs are broken and the top of the pot is slowly poured in. Beautiful egg flower appears!
Put salt. You can drink it when it comes out. You can add some coriander or drizzle with sesame oil. But the taste of laver itself is also very good.