Purple Sweet Potato Coconut Cake

This purple potato coconut cake can be used as a breakfast or a snack for afternoon tea. It is a perfect breakfast with a glass of milk and fruit ~ This is a healthy and delicious cake recommended by a gourmet magazine, coconut milk The fragrance combines the sweetness of purple sweet potato with high fiber and low calorie. It is worth a try ~

This purple potato coconut cake can be used as a breakfast or a snack for afternoon tea. It is a perfect breakfast with a glass of milk and fruit ~ This is a healthy and delicious cake recommended by a gourmet magazine, coconut milk The fragrance combines the sweetness of purple sweet potato with high fiber and low calorie. It is worth a try ~

Material

flour Two spoons
Coconut milk Half spoon
milk Half spoon
egg One
sugar Two teaspoons
butter a little
Purple Potato One
honey A teaspoon

Steam the purple potatoes, peel them, mash them while hot, add honey and mix well.

Mix flour, eggs, coconut milk, milk, sugar evenly, without particles.

After standing for 10 minutes, the surface is smooth and the dripping batter can disappear quickly.

Heat the pan, put a small amount of butter, scoop up the batter with a spoon, and slowly drip into a circle, and simmer on both sides.

Fry all the small cakes in sequence, with purple potato filling in between.

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