When I went out to eat Korean food, I loved the pumpkin soup before the meal, so I decided to try it myself. In summer, the fire is hot, and the lotus seeds are added to clear the heat and go to fire; the pumpkin and milk have a sweet taste, so it does not taste bad without sugar!
Put the pumpkin seeds, peeled and sliced together with the washed lotus seeds into the dish
Put the prepared ingredients in a steamer and steam for about 15 minutes
Pour the steamed pumpkin into a small pot and use a spoon to press the pumpkin into the mud
Put the steamed lotus seeds in a small pot filled with pumpkin puree, and add the right amount of milk according to personal taste and heat it.