Pumpkin Sesame Toast

450g toast

450g toast

Material

Pumpkin powder 20g
Fried Black Sesame The right amount
Golden statue high powder 250g
milk 70g
water 100g
Fine sugar 25g
salt 3g
yeast 3g
Unsalted butter 20g

All materials except butter black sesame are kneaded to the expansion stage. After adding butter and black sesame, continue to knead until the dough is soft and smooth.

Fermented in a sealed, warm place to twice the size

Knead the dough again and divide it into three parts and relax for 15 minutes

Exhaust the loose dough, roll out the long tongue, roll up

Put the dough on the lid of the toast box and keep it fermented until it is eight or nine minutes full. Preheat the oven 180 degrees

The upper and lower tubes in the middle layer are heated and baked for about 40 minutes. After the surface is colored, remember to cover with tin foil

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