450g toast
Material
| Pumpkin powder | 20g |
| Fried Black Sesame | The right amount |
| Golden statue high powder | 250g |
| milk | 70g |
| water | 100g |
| Fine sugar | 25g |
| salt | 3g |
| yeast | 3g |
| Unsalted butter | 20g |
All materials except butter black sesame are kneaded to the expansion stage. After adding butter and black sesame, continue to knead until the dough is soft and smooth.
Fermented in a sealed, warm place to twice the size
Knead the dough again and divide it into three parts and relax for 15 minutes
Exhaust the loose dough, roll out the long tongue, roll up
Put the dough on the lid of the toast box and keep it fermented until it is eight or nine minutes full. Preheat the oven 180 degrees
The upper and lower tubes in the middle layer are heated and baked for about 40 minutes. After the surface is colored, remember to cover with tin foil