Convenient and fast pumpkin pie, invincible and delicious breakfast!
Material
| Green squash | |
| flour | |
| Salad oil | |
| salt | |
| Chicken essence |
Green pumpkin with shreds
Add salad oil, flour, salt, and chicken essence to make a paste. If the water in the pumpkin itself is not enough, add more water.
Heat the non-stick pan and pour the pumpkin batter.
Fry the yellow on one side, and fry the yellow on both sides.