Seeing this soup in "Betty Kitchen" feels good. Slightly modified, it feels sweet and simple, suitable for summer.
|Crab Mushroom||50 grams|
|White Mushroom||50 grams|
Wash the ribs. Put the right amount of cold water in the pot, put the ribs, after the fire is boiled, skim off the foam and put the ribs out.
Put 1100 ml of cold water in the soup pot, put the ribs, ginger slices and large ingredients, cover and cover, then boil over high heat and turn to low heat.
Pumpkin is peeled and cut into pieces of about 3cm. Mushrooms are rooted, washed and broken into blossoms.
After the ribs have been cooked for 20 minutes, add the pumpkin and mushrooms to the soup pot.
After boiling for 40 minutes, add salt and cook for another 5 minutes to turn off the heat.