Pumpkin Mushroom Spare Ribs Soup

Seeing this soup in "Betty Kitchen" feels good. Slightly modified, it feels sweet and simple, suitable for summer.

Seeing this soup in "Betty Kitchen" feels good. Slightly modified, it feels sweet and simple, suitable for summer.

Material

Pork ribs 300g
pumpkin 100 g
Crab Mushroom 50 grams
White Mushroom 50 grams
ginger 2 tablets
Bulk 1
salt 5 grams

Wash the ribs. Put the right amount of cold water in the pot, put the ribs, after the fire is boiled, skim off the foam and put the ribs out.

The practice of pumpkin mushroom rib soup Step 1

Put 1100 ml of cold water in the soup pot, put the ribs, ginger slices and large ingredients, cover and cover, then boil over high heat and turn to low heat.

Pumpkin Mushroom Spare Ribs Soup Step 2

Pumpkin is peeled and cut into pieces of about 3cm. Mushrooms are rooted, washed and broken into blossoms.

Pumpkin Mushroom Spare Ribs Soup Step 3

After the ribs have been cooked for 20 minutes, add the pumpkin and mushrooms to the soup pot.

The practice of pumpkin mushroom rib soup Step 4

After boiling for 40 minutes, add salt and cook for another 5 minutes to turn off the heat.

The practice of pumpkin mushroom rib soup Step 5

Leave a Reply

Your email address will not be published. Required fields are marked *