Prawn Salad with Lime and Avocado

On a hot day, try not to open the frying pan, but the vegetables still have to be eaten, so I began to tinker with the cold and cool things like salad. In fact, the avocado salad has been eaten for a while, but it ’s just a very simple way to eat it with oil and vinegar sauce. It's quite big. It's enough for two people to eat one meal. If there are other dishes, four people are enough. Avocado is a very healthy ingredient. If you ca n’t swallow it, try it as a salad ~ (2-4 servings)

On a hot day, try not to open the frying pan, but the vegetables still have to be eaten, so I began to tinker with the cold and cool things like salad. In fact, the avocado salad has been eaten for a while, but it ’s just a very simple way to eat it with oil and vinegar sauce. It's quite big. It's enough for two people to eat one meal. If there are other dishes, four people are enough. Avocado is a very healthy ingredient. If you ca n’t swallow it, try it as a salad ~ (2-4 servings)

Material

Avocado 1 dice
Red onion Chopped
Jalapeno Pepper 1 seedless chopped
Prawn 1 kg
Cherry tomato 10 cut in half
Lime 2 pcs
olive oil 1 teaspoon
parsley The right amount
Salt black pepper The right amount

Shrimps, prawns, and mud, cut the diced, fried and cooled

Take a small bowl, add chopped red onion, olive oil, salt and pepper, send in lime juice, mix well and let stand for 5 minutes to taste.

In a large bowl, add the chilled shrimp, diced avocado, tomato, jalapenos, and 2 sauces, add shredded coriander, and mix well.

Leave a Reply

Your email address will not be published. Required fields are marked *