Potatoes are super versatile and delicious.
|Spicy bean paste||A spoonful|
|soy sauce||A spoonful|
|Sugar, salt||One teaspoon each|
|Cooking wine||A teaspoon|
|Ginger, garlic, dried chili||a little|
First clean the pork belly, dice it and put it in a pressure cooker (according to personal preference, other pots are available), then add spicy bean paste, soy sauce, sugar, pepper, ginger, cooking wine and mix well, marinate for ten minutes;
Then prepare the potatoes, I usually like to dice the potatoes;
Add an appropriate amount of water to the pressure cooker, cover the pot, and simmer for 15 minutes on a low fire. It is recommended to add more water to avoid paste;
In a short time, I will buy time to get other dishes. After the pressure of the pressure cooker is over, open the lid and add the prepared diced potatoes;
Add the dried chili and simmer for ten minutes, then add a little more salt and you're done.