Pork Ribs Winter Melon Kelp Soup

The soup is delicious and not greasy, and the bone fragrant meat is rich in nutrients.

The soup is delicious and not greasy, and the bone fragrant meat is rich in nutrients.

Material

pork ribs Winter melon
kelp Spring onion
Ginger Cassia
Bulk parsley
salt Chicken essence
pepper

Wash the ribs, put them in the water pot, cook them out and set aside

Spare Ribs Winter Melon and Kelp Soup Step 1

Wash melon, peel and cut into pieces

Spare Ribs Winter Melon and Kelp Soup Step 2

Wash the kelp with boiling water

Spare Ribs Winter Melon and Kelp Soup Step 3

Put the ribs in the pot, add the appropriate amount of water, add the green onion, ginger, cinnamon, and big ingredients (the seasoning is just a little), after the fire is boiled, turn to low heat and simmer for 30 minutes, add salt and simmer for 5 minutes

Spare Ribs Winter Melon Kelp Soup Step 4

Add the winter melon and kelp until the winter melon becomes transparent, turn off the heat, add the appropriate amount of chicken essence, pepper, coriander, scallion and it will be out of the pot

The practice of pork rib winter melon kelp soup Step 5

Leave a Reply

Your email address will not be published. Required fields are marked *