The soup is delicious and not greasy, and the bone fragrant meat is rich in nutrients.
Material
| pork ribs | Winter melon |
| kelp | Spring onion |
| Ginger | Cassia |
| Bulk | parsley |
| salt | Chicken essence |
| pepper |
Wash the ribs, put them in the water pot, cook them out and set aside
Wash melon, peel and cut into pieces
Wash the kelp with boiling water
Put the ribs in the pot, add the appropriate amount of water, add the green onion, ginger, cinnamon, and big ingredients (the seasoning is just a little), after the fire is boiled, turn to low heat and simmer for 30 minutes, add salt and simmer for 5 minutes
Add the winter melon and kelp until the winter melon becomes transparent, turn off the heat, add the appropriate amount of chicken essence, pepper, coriander, scallion and it will be out of the pot
