Pork chop rice bowl

In fact, there are already a few recipes for pork chops rice bowls, why do you want to build another one? Because you searched for Youku before you made it yesterday, and sure enough you found a Japanese food show that introduced pork ribs rice bowl and learned a little Experience ~

In fact, there are already a few recipes for pork chops rice bowls, why do you want to build another one? Because you searched for Youku before you made it yesterday, and sure enough you found a Japanese food show that introduced pork ribs rice bowl and learned a little Experience ~

Material

Pork chop piece
Black pepper a little
salt a little
starch A small plate
egg Two
Flour A small plate
soy sauce a little
onion Half
water 50ml
Sugar 1/2 teaspoon
oil 50ml

Pork chops are thick, I think they can be photographed. Little Japan does not, but it is marinated with black pepper and salt

Marinated pork chops covered with starch on both sides

One egg is beaten into the egg liquid, and the pig is discharged into the egg liquid, soak on both sides

Then put it in the bread flour tray, and dip both sides of the bread flour as much as possible. You can add as much bread flour as possible.

Heat the pan, add the oil, 70% of the heat can be put into the pork chops, do not fry until fully cooked, the surface is brown

Another pot is as little as oil, add onion, soy sauce, water, sugar, and boil

Add pork chops, cover and cook for 3-5 minutes, until the broth is slightly dry (do not need to dry completely)

Another egg liquid is broken up, it doesn't need to be broken up

Open the lid, pour more than half of the egg liquid on the pork chops, then put the lid on and cook for about 2 minutes

Open the lid, pour in the remaining egg liquid, close the lid, count to 10, and turn off the fire

Cover pork chops with rice, sprinkle with some seaweed, no need not sprinkle

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