Pork and corn stuffed dumplings

Material

dumpling skin 300g
Lean meat 300g
corn One
Meiji umami sauce, salted chicken essence, soy sauce The right amount

Stuffing method: peel off a grain of corn in advance, cooked in a pot, mixed with minced pork, add umami juice, salted sugar and chicken essence, and finally put in a suitable amount of soy sauce to color.

Use the pre-prepared dumpling skin, just wrap the filling

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