When I came back to my hometown, an older sister invited me to eat and eat this. I thought it was very delicious. I asked her how to make it. After I came back, I tried to make it.
|Chicken essence||pepper powder|
|Seafood soy sauce||sesame oil|
Mix a spoonful of vegetable oil in the flour, then put the noodles and dough into a pot with hot water of about 70 degrees, cover and wake up
Wash chopped leeks, chopped vermicelli, chopped dried shrimp, chopped scrambled eggs
Add salt, chicken essence, pepper powder, soy sauce, sesame oil to make filling
Divide the noodles into small pieces, roll the skin into a circle, put the filling in the middle of the two skins, seal and pinch the pattern
Pour appropriate amount of oil into the pan and heat it up, add the wrapped pie and fry until both sides become golden brown