The first time I interacted with pickled peppers, I feel like I'm pretty easy to get along with ~~
Material
| Octopus | Two |
| Pickle | 3 |
| Green onions | One |
| White pepper | |
| salt | |
| rice wine | |
| Oyster sauce | |
| Sand tea sauce |
Marinated fish, can be marinated for a few hours to compare the taste, cut the octopus into sections, take the outer layers to pat the flat cut sections, add the octopus into the onion sections, rice wine, salt, pepper to marinate
Preparation, scallion cut into sections, pickled pepper cut into sections
Take a pot of oil, put the marinated octopus in it and fry it for about 3 minutes.
There is a little oil left in the pot, stir-fry the shallots, add the pickled pepper and continue to fry, add a tablespoon of oyster sauce, a tablespoon of sand tea sauce, add a little hot water and simmer for a while ~
Add the fried octopus and cook until it's juiced, about 3 or 4 minutes, just let the octopus taste ~~