This high-end, atmospheric, high-end dish is really too simple, too technical, so I am embarrassed to use the word "recipe" to introduce it, but after searching the kitchen, it seems that it is not suitable The recipe, so I can only show it with a guilty conscience! It is a very traditional pasta in Romagna, Italy, which is more suitable as a snack
|Round cake||one slice|
|Italian raw ham||The right amount|
|arugula||The right amount|
|Virgin Fruit||The right amount|
|Parmigiano||The right amount|
|olive oil||The right amount|
All of the above ingredients can be found in the major stores, so the first thing is to happily go to a big purchase.
The noodles you bought (of course you can also make your own noodles, I believe you can find it in the kitchen), put it on the pan, you can add it to the right amount of oil and bake it, then all
Put the raw ham meat slices directly on the freshly baked noodles, this heat can also force the meat of many raw hams
Wash arugula rucola, cherry tomatoes, drain, cut into pieces and put on ham
Wipe the Parmesan cheese directly with a grater, add the right amount of olive oil and you're done!
This dish really does not require any technical content and it is fast. It is definitely suitable for entertaining friends. The rich colors are also very high-end, atmospheric, and there are wood in the upper grades!