Piadina romagnola

This high-end, atmospheric, high-end dish is really too simple, too technical, so I am embarrassed to use the word "recipe" to introduce it, but after searching the kitchen, it seems that it is not suitable The recipe, so I can only show it with a guilty conscience! It is a very traditional pasta in Romagna, Italy, which is more suitable as a snack

This high-end, atmospheric, high-end dish is really too simple, too technical, so I am embarrassed to use the word "recipe" to introduce it, but after searching the kitchen, it seems that it is not suitable The recipe, so I can only show it with a guilty conscience! It is a very traditional pasta in Romagna, Italy, which is more suitable as a snack

Material

Round cake one slice
Italian raw ham The right amount
arugula The right amount
Virgin Fruit The right amount
Parmigiano The right amount
olive oil The right amount

All of the above ingredients can be found in the major stores, so the first thing is to happily go to a big purchase.

The noodles you bought (of course you can also make your own noodles, I believe you can find it in the kitchen), put it on the pan, you can add it to the right amount of oil and bake it, then all

How to make Piadina romagnola

Put the raw ham meat slices directly on the freshly baked noodles, this heat can also force the meat of many raw hams

How to make Piadina romagnola

Wash arugula rucola, cherry tomatoes, drain, cut into pieces and put on ham

How to make Piadina romagnola

Wipe the Parmesan cheese directly with a grater, add the right amount of olive oil and you're done!

How to make Piadina romagnola

This dish really does not require any technical content and it is fast. It is definitely suitable for entertaining friends. The rich colors are also very high-end, atmospheric, and there are wood in the upper grades!

How to make Piadina romagnola

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