Pesto Bread

Good base friend Mo Mo provides it, it is very delicious ~~ There are many ways to bake bread, but after frying it with onions, the bread is more fragrant than the usual baking method after absorbing onion oil ~

Good base friend Mo Mo provides it, it is very delicious ~~ There are many ways to bake bread, but after frying it with onions, the bread is more fragrant than the usual baking method after absorbing onion oil ~

Material

Baguette 2 pcs
Purple onion 1
Garlic clove 20 petals
Crushed vanilla, crushed basil Small amount
olive oil Small amount
butter Small piece
salt a little

20 cloves of garlic cloves, mashed into garlic paste, add salt, basil, herbs, olive oil, seasoning oil and pickle for 30 minutes;

Spices such as crushed herbs (or crushed herbs salad dressing), add appropriate amount of salt to make seasoning powder for use;

Baguette cut diagonal strips, shredded purple onions, sliced butter for use;

Heat the pan, add butter sticks, pour 2 tablespoons of olive oil, pour the onion shreds when the oil is 60% hot, stir-fry and fragrant, reduce the heat, put the bread on top, let the bread absorb the onion oil, remove it after 3 minutes Into a baking tray lined with foil;

Pick the garlic in the seasoning oil and wipe it on the other side of the slice of bread that has not absorbed the onion oil, then brush the seasoning oil;

After preheating the oven at 180 ° for 10 minutes, put the bread tray into the oven and maintain it at 180 ° for 5 minutes. Turn on the oven and sprinkle the seasoning powder on the bread.

It can be seen that the garlic on the bread is golden yellow and the fragrance of spices is scented.

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