[Paul teaches you to make bread] Italian shortbread

Screenshot from "Paul Hollywood's Bread" Fangzi from: http://www.bbc.co.uk/food/recipes/biscotti_with_hot_mocha_60995 Biscotti is a classic Italian bread. It needs to be roasted twice to form its crispy texture. Paul introduced three flavors of Italian shortbread below, namely pistachio cranberry flavor, hazelnut sweet jujube flavor and chocolate orange flavor. Make sure to see the ingredients when making.

Screenshot from "Paul Hollywood's Bread" Fangzi from: http://www.bbc.co.uk/food/recipes/biscotti_with_hot_mocha_60995 Biscotti is a classic Italian bread. It needs to be roasted twice to form its crispy texture. Paul introduced three flavors of Italian shortbread below, namely pistachio cranberry flavor, hazelnut sweet jujube flavor and chocolate orange flavor. Make sure to see the ingredients when making.

Material

All-purpose flour (shortbread base) 250g
Baking powder (shortbread base) 1/2 teaspoon
Sugar (shortbread base) 250g
Eggs (shortbread base) 3
Pistachio Nuts (Taste 1) 220 g
Dried cranberries (flavor 1) 125 grams
Lemon Chips (Taste 1)
Taste 2
hazelnut 220 g
date 125 grams
Lemon shavings
Taste 3
Melted dark chocolate liquid 50 grams
Chocolate chips 25 grams
Chopped almonds 35g
Chopped almonds 35g
Orange shavings
Vanilla extract 1/2 teaspoon

Mix all the ingredients for the shortbread base

[Paul teaches you how to make bread] The practice of Italian shortbread Step 1

Knead dough. It is recommended to break the eggs first and then add the dough to knead a little bit. After the dough is kneaded, you can choose a taste according to your preferences

[Paul teaches you how to make bread] The practice of Italian shortbread Step 2

Taste 1: Rub some lemon shavings into the dough

[Paul teaches you how to make bread] The practice of Italian shortbread Step 3

Taste 1: Put the chopped pistachios and dried cranberries into the dough to continue kneading.

[Paul teaches you how to make bread] The practice of Italian shortbread Step 4

Taste 2: Knead chopped hazelnuts, dates and lemon shavings with the dough

[Paul teaches you how to make bread] The practice of Italian shortbread Step 5

Taste 3: Pour the melted dark chocolate into the third dough, and add a little flour to neutralize the humidity of the chocolate liquid

[Paul teaches you how to make bread] The practice of Italian shortbread Step 6

Taste 3: Add chocolate chips, chopped almonds, vanilla extract and orange shavings

[Paul teaches you how to make bread] The practice of Italian shortbread Step 7

Just knead the dough into long strips. Place in a preheated 160 degree oven and bake for 25 minutes until the surface becomes golden brown.

[Paul teaches you how to make bread] The practice of Italian shortbread Step 8

After cooling, slice 0.5 cm slices

[Paul teaches you how to make bread] The practice of Italian shortbread Step 9

After that, a second baking of 160 degrees is performed. You need to turn the shortbread once in the middle and bake for 10-15 minutes on each side

[Paul teaches you how to make bread] The practice of Italian shortbread Step 10

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