Screenshot from "Paul Hollywood's Bread" Fangzi from: http://www.bbc.co.uk/food/recipes/biscotti_with_hot_mocha_60995 Biscotti is a classic Italian bread. It needs to be roasted twice to form its crispy texture. Paul introduced three flavors of Italian shortbread below, namely pistachio cranberry flavor, hazelnut sweet jujube flavor and chocolate orange flavor. Make sure to see the ingredients when making.
|All-purpose flour (shortbread base)||250g|
|Baking powder (shortbread base)||1/2 teaspoon|
|Sugar (shortbread base)||250g|
|Eggs (shortbread base)||3|
|Pistachio Nuts (Taste 1)||220 g|
|Dried cranberries (flavor 1)||125 grams|
|Lemon Chips (Taste 1)|
|Melted dark chocolate liquid||50 grams|
|Chocolate chips||25 grams|
|Vanilla extract||1/2 teaspoon|
Mix all the ingredients for the shortbread base
Knead dough. It is recommended to break the eggs first and then add the dough to knead a little bit. After the dough is kneaded, you can choose a taste according to your preferences
Taste 1: Rub some lemon shavings into the dough
Taste 1: Put the chopped pistachios and dried cranberries into the dough to continue kneading.
Taste 2: Knead chopped hazelnuts, dates and lemon shavings with the dough
Taste 3: Pour the melted dark chocolate into the third dough, and add a little flour to neutralize the humidity of the chocolate liquid
Taste 3: Add chocolate chips, chopped almonds, vanilla extract and orange shavings
Just knead the dough into long strips. Place in a preheated 160 degree oven and bake for 25 minutes until the surface becomes golden brown.
After cooling, slice 0.5 cm slices
After that, a second baking of 160 degrees is performed. You need to turn the shortbread once in the middle and bake for 10-15 minutes on each side