[Paul teaches you how to make bread] Garlic bruschetta

The screenshot is from "Paul Hollywood's Bread" The recipe is from: http://www.bbc.co.uk/food/recipes/homemade_garlic_bread_66737 This is by no means the ordinary way to cut a French bread stick with garlic butter, Paul The master kneaded the caramelized garlic into the bread to make the bread more aromatic. The ordinary version of Paul's baguette poke here: https://www.xiachufang.com/recipe/100001513/Pay attention to the shaping method of Paul's baguette. . (Can do 2 French Baguettes)

The screenshot is from "Paul Hollywood's Bread" The recipe is from: http://www.bbc.co.uk/food/recipes/homemade_garlic_bread_66737 This is by no means the ordinary way to cut a French bread stick with garlic butter, Paul The master kneaded the caramelized garlic into the bread to make the bread more aromatic. The ordinary version of Paul's baguette poke here: https://www.xiachufang.com/recipe/100001513/Pay attention to the shaping method of Paul's baguette. . (Can do 2 French Baguettes)

Material

High-gluten flour (raw baguette raw material) 250g
Salt (raw baguette raw material) 5 grams
Yeast (raw baguette raw material) 5 grams
Olive oil (raw baguette ingredients) 30ml
Water (raw baguette raw material) 180ml
garlic 1 head
A little olive oil
salt 1 pinch
sugar 1 pinch
Mozzarella cheese 125 grams

Mix flour, salt, yeast and olive oil into the cooker (if there is no cooker, knead the dough by hand, but the dough is very moist). When you do n’t start kneading, be careful not to let the salt touch the yeast, otherwise it will affect the fermentation effect. Now add half the water to the flour and the cooker will turn on at low speed. Gradually add the remaining water to adjust the dryness and wetness

[Paul teaches you how to make bread] Garlic bruschetta step 1

Then open the high gear. Until the dough is smooth

[Paul teaches you how to make bread] The method of garlic bruschetta Step 2

Remove dough from chef machine and knead until smooth

[Paul teaches you how to make bread] The method of garlic bruschetta Step 3

Then put the dough in a greased bowl and ferment for two hours. Cover the bowl with plastic wrap to maintain moisture and humidity

[Paul teaches you how to make bread] Garlic bruschetta step 4

This is the gluten state after fermentation

[Paul teaches you how to make bread] Garlic bruschetta step 5

Caramelized onion and garlic: preheat the oven at 200 degrees, crush the garlic, drizzle some olive oil, add some salt and sugar, and stir the garlic well. Bake in the oven for 20 minutes. You can also roast some onions and garlic. After roasting, squeeze the moisture out of the garlic

[Paul teaches you how to make bread] Garlic bruschetta step 6

Press the baked caramelized garlic into the dough to fully release the garlic flavor. Continue to knead the dough until smooth

[Paul teaches you how to make bread] Garlic bruschetta step 7

Reshaping: Divide the dough into two parts. Use your hands to stretch the dough for a long time

[Paul teaches you how to make bread] The method of garlic bruschetta Step 8

Then fold it left and right, press with your finger joints

[Paul teaches you how to make bread] The method of garlic bruschetta Step 9

Roll from top to bottom

[Paul teaches you how to make bread] Garlic bruschetta step 10

2 laps

[Paul teaches you how to make bread] The method of garlic bruschetta Step 11

3 laps

[Paul teaches you how to make bread] Garlic bruschetta step 12

At this time, you can see a line at the junction

[Paul teaches you how to make bread] Garlic bruschetta step 13

Then knead the dough from the middle to the sides to form a strip

[Paul teaches you how to make bread] The method of garlic bruschetta Step 14

Place the shaped baguettes on the baking tray dedicated to baguettes and put them in a plastic bag. Fermented to twice the size

[Paul teaches you how to make bread] The method of garlic bruschetta Step 15

After fermentation, sprinkle a mixture of wheat flour and flour (extra share of raw materials), then cut three knives

[Paul teaches you how to make bread] Garlic baguette step 16

Preheat the oven at 220 degrees. Put a baking tray without water on the bottom. When the temperature of the baking tray rises, pour some water and steam will be generated. Put the baguette in the oven and bake at 220 degrees for 30 minutes. Then turn to 200 degrees and bake for another 10 minutes.

[Paul teaches you how to make bread] The method of garlic bruschetta Step 17

After baking, take out the baguette to cool and cut the noodles. Put mozzarella cheese on the slices of bread and bake until the cheese melts.

[Paul teaches you how to make bread] The method of garlic bruschetta Step 18

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