[Paul teaches you how to make bread] Baguette

Screenshots from "Paul Hollywood's Bread" Fangzi from: http://www.bbc.co.uk/food/recipes/baguettes_11543 Note the method of Master Paul's bun shaping …

Screenshots from "Paul Hollywood's Bread" Fangzi from: http://www.bbc.co.uk/food/recipes/baguettes_11543 Note the method of Master Paul's bun shaping …

Material

High-gluten flour 250g
salt 5 grams
Dry yeast 5 grams
olive oil 30ml
water 180ml

Mix flour, salt, yeast and olive oil into the cooker (you can use your own hands and noodles without a cooker, but the dough is very moist) When you do n’t start making dough, be careful not to let the salt touch the yeast, otherwise it will affect the fermentation effect

[Paul teaches you how to make bread] The method of baguette Step 1

Add half of the water to the flour first, and cook the machine at low speed. Gradually add the remaining water to adjust the degree of dryness and wetness

[Paul teaches you how to make bread] The method of a baguette Step 2

Then open the high gear. Until the dough is smooth

[Paul teaches you how to make bread] The method of the baguette Step 3

Remove the dough from the cooker and smooth it with hands and noodles.

[Paul teaches you how to make bread] The method of baguette Step 4

Then put the dough in a greased bowl and ferment for two hours. Cover the bowl with plastic wrap to maintain moisture and humidity

[Paul teaches you how to make bread] The method of baguette Step 5

This is the gluten state after fermentation

[Paul teaches you how to make bread] The method of baguette Step 6

Reshaping: Divide the fermented dough into two parts. Use your hands to stretch the dough for a long time

[Paul teaches you how to make bread] The method of baguette Step 7

Then fold it left and right, press with your finger joints

[Paul teaches you how to make bread] The method of baguette Step 8

Roll from top to bottom

[Paul teaches you how to make bread] The method of the baguette Step 9

Two laps

[Paul teaches you how to make bread] The method of the baguette Step 10

3 laps

[Paul teaches you how to make bread] The method of baguette Step 11

At this time, you can see a line at the junction

[Paul teaches you how to make bread] The method of baguette Step 12

Then knead the dough from the middle to the sides to form a strip

[Paul teaches you how to make bread] The method of the baguette Step 13

Place the shaped baguettes on the baking tray dedicated to baguettes and put them in a plastic bag. Fermented to twice the size

[Paul teaches you how to make bread] The method of baguette Step 14

After fermentation, sprinkle a mixture of wheat flour and flour (extra share of raw materials), then cut three knives

[Paul teaches you how to make bread] The method of the baguette Step 15

Preheat the oven at 220 degrees. Put a baking tray without water on the bottom. When the temperature of the baking tray rises, pour some water and steam will be generated. Put the baguette in the oven and bake at 220 degrees for 30 minutes. Then turn to 200 degrees and bake for another 10 minutes.

[Paul teaches you how to make bread] The method of baguette Step 16

After baking, take out the baguette and let it cool. French baguette is the most authentic with French cheese!

[Paul teaches you how to make bread] French baguette step 17

Leave a Reply

Your email address will not be published. Required fields are marked *