Do pasta for the first time. I want to say that only putting green sauce is afraid that the taste is too monotonous, so I added a bit of minced meat and boiled it into a meat sauce, thinking it would be nondescript. Regret didn't pay attention to the display, and there wasn't much selling. In addition, the light in the place where the photo was taken was not good, and the color of the pasta was not completely restored. O (∩_∩) O so happy, pasta is Italy's biggest contribution to the world!
Material
| Dried basil leaves | a little bit |
| cheese powder | a little bit |
| spaghetti | 100g |
| Lean meat | a small piece |
| olive oil | a little |
| Garlic clove | 2 capsules |
| pesto green sauce | Two tablespoons |
| Garlic powder | A teaspoon |
| salt | a little |
Boil in a pot of water, add 7g of salt and 100g of pasta (one serving), cook according to the cooking time on the pasta bag (about 8 minutes on my side), pay attention to stir to prevent adhesion
While cooking the noodles, chop the lean meat into minced meat (it can also be stirred with a cooking machine), mince the garlic cloves
Remove spaghetti and place in cold water.
Heat the pan, add the right amount of olive oil, fry the minced garlic over medium heat, add the minced meat, stir fry quickly, until the color is about 5 mature
Add two tablespoons of green sauce and mix well. Slowly boil with minced meat on medium-low heat to form an oily paste
Drain the pasta, add to the pan, add a little salt and garlic powder, and stir fry with the green sauce over high heat for a few seconds, mix well.
Turn off the heat and bring out the pan. Sprinkle a little basil leaves and cheese powder (I use Kraft's). Ok, let's start ~ I want to lick the light when the plate is delicious!