It is done in the same way as Ferran Adria. It has a first-class taste, rich and delicious, which is better than most of the same kind in the store.
|Smoked Bacon||Three big movies (can be increased or decreased according to your hobbies)|
|olive oil||a little|
|Pasta (I use the No. 3 slim type, generally wide noodles are also available||A handful|
Bacon is cut into small pieces
Put olive oil in the pot, add bacon, and fry until golden brown. The recipe says it ’s fried for 10 minutes. I did n’t look at the time.
Leave the fresh cream 1/8 aside, and pour most of the rest into the bacon, and simmer for about 15 minutes. The recipe is 20 minutes, and the sauce is thick enough to turn off the heat.
Bacon cream sauce seasoned with a little salt or black pepper
You can start cooking the noodles while frying the bacon. Put as much water as possible in the pot, add salt after the water boils, then put in the pasta
Cook pasta to the hardness you like and drain, pour into bacon cream sauce, mix well
The 1/8 fresh cream left on the side is beaten with egg yolk and poured into the noodles. Remember to stir the bacon cream noodles while pouring, the egg yolk will quickly coagulate slightly when it is heated
Mix well and put on a plate. Spread the grated cheese on the surface. The super rich flavor is waiting for you!