An Indian girl teaches dishes.
|Fennel seeds||Half tablespoon|
|Turmeric powder||Half tablespoon|
|sour cream||1 cup|
|paneer masala powder||1 bag|
Chop the onions and mix them into onion juice with a blender;
Diced tomatoes, garlic, green peppers, and blended into juice with a blender (hereinafter referred to as tomato juice);
In a hot pot, add 4 tablespoons of butter, melt and pour in the paneer to fry until the color changes.
Pour 4 tablespoons butter in the pot, add fennel seeds until fragrant, pour onion juice and stir-fry until caramelized;
Pour the tomato juice, turn it into a good heat, continue stirring without stopping the spoon, until the soup is thick and turns brown;
Turn to medium heat, add masala powder, add a small half cup of water, keep stirring, add 1 teaspoon of salt, turmeric powder, chili powder, each of which is added after the mixing is completed;
Turn to high heat, pour the sour cream, stir evenly and pour in the paneer, so that the soup is evenly wrapped with the paneer and you can get out of the pan.