Pan fried small red fish

Get it in a few steps! ! Very simple and delicious pan-fried small red fish, many foods use the purest and simplest approach, often can be greatly satisfied ~

Get it in a few steps! ! Very simple and delicious pan-fried small red fish, many foods use the purest and simplest approach, often can be greatly satisfied ~

Material

Little Red Fish
egg
salt
oil

Remove the offal from the fish (it was already prepared when you bought it), wash it and put in the right amount of salt (I used a small spoon), grab the salt and fish evenly by hand, and wipe the belly of the fish for 15 minutes

Break up an egg and let the fish be coated with egg liquid before frying (I personally like this, if you want to be more crispy, you can not wrap the egg with raw powder liquid)

Add a little oil to the pan, heat it over medium heat, put the fish in the pan and fry. After frying until golden, turn over and continue frying

After frying until golden on both sides, put out the pan, put a piece of kitchen paper on the plate (to absorb excess fat), put the fish out of the pan and put it on the plate, start eating! ! ! (You can also give a little decoration)

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