Pan-Fried Potato Shredded Egg Pie


potato 1
black pepper powder 1 teaspoon
egg 3
flour 2 teaspoons
Shrimp skin 2 teaspoons
salt a little
water a little
Cooking oil

Wash and shred the potatoes, soak the water to remove the starch, pick up and put in the bowl

Beat eggs with shredded potatoes, add flour, add shrimp skin, black pepper and salt

Add a little water and mix well

Heat the pan and pour the cooking oil, put the potato batter into the pan, spread it evenly, then medium heat then low heat

The batter is thick and you can't rush to turn it over

Cut the pancakes into various shapes

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