Pan-fried luncheon meat

The luncheon meat must be fried until both sides are crisp and tender, and a lard smell will be delicious

The luncheon meat must be fried until both sides are crisp and tender, and a lard smell will be delicious

Material

Shanghai Merlin Luncheon Meat
oil

Slice the luncheon meat, fry it in the oil pan until both sides are crisp and tender, just change color slightly

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