Painted Swiss Roll

At first glance, I saw the colorful scrolls made by Japanese designers. Due to the love for baking and drawing since childhood, for health reasons, the pattern tried to mix and mix with various imported desserts and natural fruit powder without food coloring. After improvement and practice, the color picture effect is quite beautiful. In order to keep the original taste of the fruit meat as much as possible, the roll filling tries no cream at all. It is only mixed with fresh fruit or jam. The taste and flavor are better than the cream roll, but it is very difficult to roll when the roll is filled, and the filling is not supported by the cream. It is easy to crack the skin, and it is a test of skill. Using jam is healthier and widely loved by friends.

At first glance, I saw the colorful scrolls made by Japanese designers. Due to the love for baking and drawing since childhood, for health reasons, the pattern tried to mix and mix with various imported desserts and natural fruit powder without food coloring. After improvement and practice, the color picture effect is quite beautiful. In order to keep the original taste of the fruit meat as much as possible, the roll filling tries no cream at all. It is only mixed with fresh fruit or jam. The taste and flavor are better than the cream roll, but it is very difficult to roll when the roll is filled, and the filling is not supported by the cream. It is easy to crack the skin, and it is a test of skill. Using jam is healthier and widely loved by friends.

Material

Pastry powder 80g
Lu Hua Nut Oil 40g
Premium fine sugar 65g
milk 60g
Various imported jams The right amount
Natural fruit powder The right amount
Various fresh fruit meat 200g
Fresh farm eggs 4 large
corn starch 1 teaspoon

Mix with various fruit jams and natural fruit powder plus egg yolk paste, then mix well with a small portion of meringue.

The practice of painting Swiss rolls Step 1

Use a small spoon to dot the pattern.

The practice of painting Swiss rolls Step 2

Bake the pattern for about 30 to 40 seconds, then spread all the remaining egg roll bake for 12 to 15 minutes.

How to Paint Swiss Rolls Step 3

After the baked egg roll body is slightly cooler, apply dessert to the roll surface of the unpatterned cake roll (so that it is not easy to crack during the roll). Then draw a few times on the roll skin with a knife and spread the pulp on top.

How to Paint Swiss Rolls Step 4

After rolling the color roll, (the movement of the roll should be lighter, or the roll body is very easy to crack, which affects the appearance of the pattern). Use chocolate powder or chocolate blocks, green tea powder and boiling water to adjust the color for painting branches and leaves.

How to Paint Swiss Rolls Step 5

Pack the color rolls with transparent edible packaging tape.

The practice of painting Swiss rolls Step 6

It can also be put in a transparent Swiss roll box with various colored ribbons, and then put in the refrigerator to refrigerate. (Because fresh fruit meat is used, there is no antiseptic function, it is best to eat in two days in the southern summer)

The practice of painting Swiss rolls Step 7

Fresh mango meat plus apricot jam can be used as a meat filling

The practice of painting Swiss rolls Step 8

Fresh golden pillow durian meat can be used as filling

The practice of painting Swiss rolls Step 9

Honey beans with cream as filling

How to Paint Swiss Rolls Step 10

Painted Beetle Mango Swiss Roll

The practice of painting Swiss rolls Step 11

Painted little tadpole looking for mom honey bean cream swiss roll

How to Paint Swiss Rolls Step 12

Painted Butterfly Flying Durian Swiss Roll

Painted Swiss Rolls Step 13

The painted Swiss rolls, which are wholesome for all ages, can be used as gifts for relatives and friends. They are handmade and full of love, love and sweetness.

Painted Swiss Rolls Step 14

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