Overnight cold curry

Especially love to eat overnight curry and put it aside the next day to make the steamed rice soft and glutinous with a little water and two tablespoons of cold curry. In order to taste better, basically prepare the cured meat on the first day and put the curry the next day

Especially love to eat overnight curry and put it aside the next day to make the steamed rice soft and glutinous with a little water and two tablespoons of cold curry. In order to taste better, basically prepare the cured meat on the first day and put the curry the next day

Material

Ground black pepper The right amount
Curry paste or powder (S & B sauce or Thai curry powder) The right amount
chicken The right amount
Salt, ginger, white pepper, sugar The right amount
Comprehensive spices Optional
onion I will put a lot
potato If you look at the season, you can have
carrot See preferences
One head garlic and half garlic One head garlic in ps
Ginger, white pepper, sugar
Coconut milk or coconut milk Coconut trees that are too lazy to be used directly
Butter or cooking oil

I use the chicken legs and the roots of the chicken to remove the bones and cut them into pieces.

The practice of cold curry overnight Step 1

Garlic minced ginger slices (I am the one who picks out the ginger before cooking … so the sliced is convenient for the students who like to eat it can be shredded to taste the ginger is a good thing) added to the chicken and freshly ground black Pepper white pepper powder salt sugar spice mix well, cover and put in the refrigerator overnight

The practice of overnight cold curry Step 2

After the chicken wakes up, prepare the ingredients for frying. One-headed garlic, one quarter, four onions, potatoes, carrots, diced, a small piece of butter. You can poke the potatoes into a piece of butter fried chicken, stir fry until the color of the chicken is a bit charred, and add the ingredients (fried potatoes and carrots), then add salt and black pepper and continue to stir a few times. Add coconut milk and onion. Cook slowly for a while, stir with a spoon without adding anything else, it will have a thick consistency

You can read the pot of curry well. I made a pot ~ (≧ ▽ ≦) /~ It ’s better to use the kind of aluminum cooler. You can put it in the refrigerator after it is basically cold It's best to put the heat on the window sill

The practice of overnight cold curry Step 4

When the curry awakened, we made a steaming bowl of steamed rice and put on the curry bones that we felt were enough to nibble it. It was delicious. Then the curry was thoroughly mixed into the rice. At this time, both became warm. Start eating inside you!

The practice of overnight cold curry Step 5

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