I ate it at the company restaurant the day before yesterday, it tasted good, I groped for a pretty decent quack
Material
| Lettuce balls | Half |
| Peanuts | Small half bowl |
| Vinegar | Two spoons |
| Sooty | Half spoon |
| sugar | A spoonful |
| salt | a little |
| Minced garlic | a little |
Wash the lettuce balls, tear them into small pieces, and put the water in the basin
Wash and control the peanuts for a while, cool them in a hot pot and deep-fried them. The skin of the peanuts will change color.
In a small bowl, put two tablespoons of vinegar, half a spoon of soy sauce, a spoon of sugar, and a little salt. A bit of minced garlic (it's also good to see if you put it on your taste). Mix well.
Pour the chilled peanuts into the lettuce, add the seasoning and mix well