Material
| 300g flour | 160g water 2g salt |
| Paprika | 2 tablespoons minced garlic 2 tablespoons minced shallots 2 tablespoons minced ginger 1 tablespoon soy sauce 3 tablespoons old vinegar 1 tablespoon |
Take the basin, add flour, a little salt, and slowly pour cold water
Knead in one direction while adding water, knead into a smooth dough for 20 minutes
The good dough is divided into small ingredients, rubbed into a cylindrical shape; placed in a plate, brushed with oil on the surface, and covered with plastic wrap for more than 30 minutes
Take a small agent to squash it, use a rolling pin to evenly roll it up and down, press it horizontally with a rolling pin in the middle, grasp the upper and lower ends with both hands to pull the face long; the middle part of the horizontal pressure forms a film, tear the film, To form a closed circle of noodles,
Bring the water to a boil in the pot, stir in the noodles and cook until chopped, remove and hold in the bowl
Mince garlic, shallot and ginger separately, mix well with soy sauce and vinegar, and prepare chili powder
Pour 1 tablespoon of the prepared sauce into the noodles, and garnish garlic, shallots, ginger and paprika on the noodles
When the oil in the pan is heated to 70 to 80%, immediately pour it on the chili powder and green onion, ginger and garlic, and mix well