Every morning for office workers is a battlefield where every second counts. You can sleep for as long as you can, but hope to have a nutritious and fast breakfast. It takes more time to make soy milk, and it is usually only on the weekends that you want to drink soy milk. White porridge, squid porridge, lean meat porridge, pork ribs porridge, tired, he thought of other convenient and fast recipes. Today I made smooth and tender steamed eggs, then steamed corn, the color is quite small and fresh, and the nutrition is balanced. Summer breakfast is recommended. I searched for a long time on the Kitchen Jun homepage and found that the steamed eggs are all salty ~ I think of the North-South dispute about poached eggs on Weibo ~ But for me, no matter how salty or sweet, there are different flavors. Also recommended for children over one year old, if you don't like boiled eggs, you can try this sweet steamed egg.
|2. Sugar||Small amount|
1. Eggs are beaten into a bowl, I use a cake cup and one egg makes one
2. Beat eggs, add sugar according to taste, continue to stir
3. Add water at 1: 1 and continue to mix well
4. Cover with plastic wrap or ordinary small dish and steam in the pot for about 10 minutes