The first time to make a cake, I found Du Niang and decided to make Muffin. With reference to the Fukuyama Duck K Cotton Cupcake, a small change was made. According to the size of 6 medium paper cups
|Low powder||55 grams|
|Powdered sugar||40 grams|
|Lemon juice (not to add protein to pass the protein)||A few drops|
|Salad oil||20 grams|
|Red dates (peeled and cut into small pieces)||Two|
Put the egg white and egg yolk in separate bowls, being careful not to have a little water and oil.
After adding the egg yolk liquid, first put 10 grams of powdered sugar and melt, add salad oil and mix well, then add milk and mix well.
Put the sieved low powder in step 2 and quickly stir with a spatula until there are no particles.
Add a few drops of lemon juice to the egg white solution, add the remaining powdered sugar in three portions, and whisk the egg white to the small corner that does not fall when you lift the eggbeater.
Mix step 4 into the beaten egg whites, being careful not to draw circles, stirring from bottom to top until it is evenly mixed.
Pour the mixed cake into the paper cup, being careful not to be too full. Put in the middle of the preheated oven, 160 degrees, bake for 20 minutes, take out the sprinkle of red dates, and bake for 5 minutes.