A very delicious dish, there is a lot of love in the key, I hope that those who watch my recipes can be happy ~
|Dried shiitake mushrooms|
Soak the mussels in clean water for more than an hour. Remove the impurities from the soaked mussels and wash them.
Dried shiitake mushrooms and hair rinse, rinse medlar, cut radish into thin strips of finger thickness.
Put the wok on the fire and pour the oil (slightly less than usual), and stir fry the mussels under hot oil.
Add fresh water, boil the fire, and add enough water at once.
Transfer to a casserole and simmer for 30 to 40 minutes on low heat.
During this period, boil another pot of boiling water, remove the radish slightly after hot.
Half an hour later, pour radish and wolfberry together in the soup. After boiling, simmer again for 20 to 30 minutes on low heat.
Forty minutes later, add tofu and shiitake mushrooms to the pot, add salt, and simmer for 20 ~ 30 minutes on low heat after boiling. It's ready to go out.