Mom's great food! Finally learned!
|Pork belly||1 kg|
|very light blue||4 roots|
|Garlic head||5 pcs|
|Ginger slices||2 tablets|
|star anise||2 pcs|
|Cassia||1 small piece|
|crystal sugar||5 small grains|
|salt||The right amount|
|water||The right amount|
Put the pork belly in boiling water to remove the smell of blood, pick it up, and cut into small pieces
Heat the pot, pour vegetable oil, add ginger slices, garlic, light white, star anise, cinnamon, bay leaf and other fragrant incense, pour pork belly and stir-fry until the meat changes color
Pour in the soy sauce and color, continue to stir fry, add rock sugar, pour the water without meat, boil until the water is boiled and simmer for 35 minutes.