Mixed Vegetable Rice

I really should build a lazy staple series. I love kimchi very much, but my friend (Northerner) does not know that kimchi is a god horse, so now I plan to draw a recipe to see. Although the vegetables in this Arctic village are extremely expensive and rare, it is not bad to put the two favorites together-vegetables + rice! Hahahaha, the lazy self is high

I really should build a lazy staple series. I love kimchi very much, but my friend (Northerner) does not know that kimchi is a god horse, so now I plan to draw a recipe to see. Although the vegetables in this Arctic village are extremely expensive and rare, it is not bad to put the two favorites together-vegetables + rice! Hahahaha, the lazy self is high

Material

Small shiitake mushrooms Seven or eight
Cold meal A small bowl
carrot A short paragraph
Chinese cabbage A few pieces
Shanghai Green Two trees
Bean sprouts A handful
salt
oil
Chicken essence
soy sauce A few drops

Separate the stems and leaves of green cabbage and cabbage, and then how to cut and cut; carrots shredded or sliced; small mushrooms and bean sprouts washed without cutting

When it's ready, open the fire, heat the oil in the saucepan, fry the carrots first, then the mushrooms, then put the stalks of cabbage, pour a few drops of soy sauce in a minute, and you will immediately smell the aroma. The smell of mushrooms is most obvious

Then add two large bowls of water and pour cold rice before bubbling

After the water boils, pour cabbage leaves, green stalks and bean sprouts

Beat the whole egg into the pot two minutes before leaving the pot, then put the green leaves, salt and chicken essence one minute later, then you can eat it ~~~

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