I really should build a lazy staple series. I love kimchi very much, but my friend (Northerner) does not know that kimchi is a god horse, so now I plan to draw a recipe to see. Although the vegetables in this Arctic village are extremely expensive and rare, it is not bad to put the two favorites together-vegetables + rice! Hahahaha, the lazy self is high
Material
| Small shiitake mushrooms | Seven or eight |
| Cold meal | A small bowl |
| carrot | A short paragraph |
| Chinese cabbage | A few pieces |
| Shanghai Green | Two trees |
| Bean sprouts | A handful |
| salt | |
| oil | |
| Chicken essence | |
| soy sauce | A few drops |
Separate the stems and leaves of green cabbage and cabbage, and then how to cut and cut; carrots shredded or sliced; small mushrooms and bean sprouts washed without cutting
When it's ready, open the fire, heat the oil in the saucepan, fry the carrots first, then the mushrooms, then put the stalks of cabbage, pour a few drops of soy sauce in a minute, and you will immediately smell the aroma. The smell of mushrooms is most obvious
Then add two large bowls of water and pour cold rice before bubbling
After the water boils, pour cabbage leaves, green stalks and bean sprouts
Beat the whole egg into the pot two minutes before leaving the pot, then put the green leaves, salt and chicken essence one minute later, then you can eat it ~~~