Miso Udon

I finally bought the authentic square udon noodles. The soup base boiled with bonito and fresh shrimp was seasoned with Xinzhou Miso. The noodles and seaweed thoroughly absorbed the sweet taste of the soup, sprinkled with chives and eaten in summer Sweaty, completely satisfied with a heart for food.

I finally bought the authentic square udon noodles. The soup base boiled with bonito and fresh shrimp was seasoned with Xinzhou Miso. The noodles and seaweed thoroughly absorbed the sweet taste of the soup, sprinkled with chives and eaten in summer Sweaty, completely satisfied with a heart for food.

Material

Bonito flakes
Udon noodle A pack
Xinzhou Chiweizeng
Fresh sea prawns 10
Wild laver Half slice
shallot
salt

Step 1: Udon noodles are quickly scalded with boiling water, pick up the cold water and set aside

The second step: boil the bonito flakes and boil them for 15 minutes.

Step 3: Add udon noodles to the bonito soup, cook for 5 minutes, add shrimp and season with miso

Step 4: Seaweed roasted on the stove fire, dipped in the soup, turn off the heat and pick up into the bowl

Step 5: Sprinkle green onion and you ’re done

Leave a Reply

Your email address will not be published. Required fields are marked *