I finally bought the authentic square udon noodles. The soup base boiled with bonito and fresh shrimp was seasoned with Xinzhou Miso. The noodles and seaweed thoroughly absorbed the sweet taste of the soup, sprinkled with chives and eaten in summer Sweaty, completely satisfied with a heart for food.
Material
| Bonito flakes | |
| Udon noodle | A pack |
| Xinzhou Chiweizeng | |
| Fresh sea prawns | 10 |
| Wild laver | Half slice |
| shallot | |
| salt |
Step 1: Udon noodles are quickly scalded with boiling water, pick up the cold water and set aside
The second step: boil the bonito flakes and boil them for 15 minutes.
Step 3: Add udon noodles to the bonito soup, cook for 5 minutes, add shrimp and season with miso
Step 4: Seaweed roasted on the stove fire, dipped in the soup, turn off the heat and pick up into the bowl
Step 5: Sprinkle green onion and you ’re done