Mini Japanese okonomiyaki

Checked various practices on the Internet and created some. When finally attending the party, something decent was taken out. Every time the fellowship is done, it is a Western-style dessert. This time I changed the pattern and made it salty. I did not expect it to be very popular. (^ O ^) Because onions and basil are ingredients for weight loss and beauty. The amount of these ingredients is about 20 servings. I didn't finish it all, I missed half of the batter and prepared to make a big pie the next day.

Checked various practices on the Internet and created some. When finally attending the party, something decent was taken out. Every time the fellowship is done, it is a Western-style dessert. This time I changed the pattern and made it salty. I did not expect it to be very popular. (^ O ^) Because onions and basil are ingredients for weight loss and beauty. The amount of these ingredients is about 20 servings. I didn't finish it all, I missed half of the batter and prepared to make a big pie the next day.

Material

Nori broken A little
carrot 2 tablespoons
onion Two
corn kernels 1 tablespoon
potato 1
egg 2 pcs
All-purpose flour 238g
Basil dried leaves 2 grams (may not be left)
Black pepper 2 grams
Lee Kum Kee 3 drops

After boiling the corn kernels in boiling water, let it cool and set aside.

Cut carrots into small pieces; potatoes cut into small pieces; excess onion rings can be cut into small pieces.

After mixing all the ingredients, beat in the eggs and mix well.

Introduce cold water, it is best to pour into the mixture in a few times and mix well to prevent the batter from clumping. Season with salt, pepper, and dried basil leaves. It can be adjusted to be linear when lifted.

Now, the oil pan can be heated up, about 3 minutes or so, the fire is turned into a medium to small fire. Pour a little oil.

Put the onion rings first, then put the batter in the rings, and wait for the batter surface to congeal, you should almost turn over.

Cook on both sides until golden brown.

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