Milky Vegetable Curry Rice

Every time the curry sirloin is left, the last thing is beef. My husband likes to eat vegetables, so this time I will cook a vegetable curry.

Every time the curry sirloin is left, the last thing is beef. My husband likes to eat vegetables, so this time I will cook a vegetable curry.

Material

carrot 1
potato 1
asparagus The right amount
Curry block 3 pieces

With the ingredients ready, I only used half of the asparagus.

Milky Vegetable Curry Rice Step 1

Cut the potatoes into pieces, roll the carrots into pieces, and cut the asparagus to a suitable length.

Milky Vegetable Curry Rice Step 2

Pour edible oil into the pan, add all the ingredients to stir fry, add water after the stir fry (the water covers the ingredients about 1 cm), cover and cook for about 7 to 8 minutes.

Milky Vegetable Curry Rice Step 3

Add curry pieces to the cooked ingredients (I added 2 pieces of spicy + 1 piece of spicy), stir constantly until melted, and cook for another 3 to 4 minutes.

Milky Vegetable Curry Rice Step 4

Add a small amount of milk before cooking to make the curry taste more intense.

Milky Vegetable Curry Rice Step 5

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