It blends my favorite milk flavor and matcha. Let's get a cool green bean cake to relieve the heat in summer ~ It's not good to sell, but the taste is still good ~
|Full-fat sweet milk powder||30g|
Soaking mung beans for a day, peeling mung bean skin This step is very troublesome. It is recommended to peel while watching the video. . .
The peeled mung beans are cooked in the pot. After cooking, pour the water and add cold water to accelerate cooling.
Put mung beans in a fresh-keeping bag and crush with a rolling pin
Add flour, milk powder, matcha powder and sugar to crushed mung beans and mix well.
Steam on the pot. Use a few holes in the chopstick bucket before steaming. I used an induction cooker and steamed it at 180 degrees for ten minutes.
After steaming, let cool and cut open. No mold is bad. . . You can try the taste by yourself ~