Matcha milk fragrant green bean cake

It blends my favorite milk flavor and matcha. Let's get a cool green bean cake to relieve the heat in summer ~ It's not good to sell, but the taste is still good ~

It blends my favorite milk flavor and matcha. Let's get a cool green bean cake to relieve the heat in summer ~ It's not good to sell, but the taste is still good ~

Material

Full-fat sweet milk powder 30g
green beans 100g
flour 50g
Matcha powder 5g
White sugar 40g

Soaking mung beans for a day, peeling mung bean skin This step is very troublesome. It is recommended to peel while watching the video. . .

The peeled mung beans are cooked in the pot. After cooking, pour the water and add cold water to accelerate cooling.

How to make matcha milk fragrant green bean cake Step 2

Put mung beans in a fresh-keeping bag and crush with a rolling pin

How to make matcha milk fragrant green bean cake Step 3

Add flour, milk powder, matcha powder and sugar to crushed mung beans and mix well.

Matcha Milk Flavor Mung Bean Cake Step 4

Steam on the pot. Use a few holes in the chopstick bucket before steaming. I used an induction cooker and steamed it at 180 degrees for ten minutes.

How to make matcha milk fragrant green bean cake Step 5

After steaming, let cool and cut open. No mold is bad. . . You can try the taste by yourself ~

Matcha Milk Flavor Mung Bean Cake Step 6

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