Mango sago

Material

Simi 10g
Mango One
Milk, honey The right amount

After boiling the sago in the pot for 15 minutes, turn off the heat when the sago has a little white spot, and cover it with a pot until it is dull and transparent.

Remove the sago and cool it in boiling water to make it more Q.

Add mango milk and honey to the plate, it will be more delicious after being refrigerated in the refrigerator

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