mango pudding

Material

Mango Meat 300g
Light cream 120ml
milk 120ml
Gelatin tablets 2 tablets
sugar 20g

Dingli tablets soaked in milk

Peel mango and cut into small cubes

Add mango and whipped cream to stir

Add the sugar to the milk, heat it in water, stir constantly, the sugar and dingy tablets melt

After cooling, pour the milk into the mango paste, stir and pour into the container, put in the refrigerator until it solidifies

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