Simple and easy to make, a cake with a high success rate, suitable for people with bad teeth, especially soft and moist.
|Mango||2 medium size|
|Cake Self-Powder||50 grams|
|Vegetable oil||20 grams|
|brown sugar||10 grams|
|Baking powder||5 grams|
After the protein is separated, use an eggbeater to dry it to dry foam
Now make the cake batter. Diced mango, add egg yolk, honey, vegetable oil, brown sugar, salt, baking powder, mix well;
Beat with a whisk handle for a while to break up the mango grains;
Sift into the cake spontaneous powder and mix well;
Add the beaten egg whites, mix well, be careful not to stir too much to avoid defoaming.
Pour the agitated cake batter into a cake mold that has been greased or greased, and shake a little to remove large bubbles.
Put in the oven, middle and lower layer, bake at 175 degrees for 30 minutes, then turn to low heat at 160 degrees and bake for 20 minutes.
Take out and let it dry for a while to slice
Began to eat! It's delicious with a little heat.