Mango Honey Cake

Simple and easy to make, a cake with a high success rate, suitable for people with bad teeth, especially soft and moist.

Simple and easy to make, a cake with a high success rate, suitable for people with bad teeth, especially soft and moist.

Material

egg 3
Mango 2 medium size
Cake Self-Powder 50 grams
honey 20 grams
Vegetable oil 20 grams
brown sugar 10 grams
salt 3 grams
Baking powder 5 grams

After the protein is separated, use an eggbeater to dry it to dry foam

The practice of mango honey cake Step 1

Now make the cake batter. Diced mango, add egg yolk, honey, vegetable oil, brown sugar, salt, baking powder, mix well;

The practice of mango honey cake Step 2

Beat with a whisk handle for a while to break up the mango grains;

The practice of mango honey cake Step 3

Sift into the cake spontaneous powder and mix well;

The practice of mango honey cake Step 4

Add the beaten egg whites, mix well, be careful not to stir too much to avoid defoaming.

The practice of mango honey cake Step 5

Pour the agitated cake batter into a cake mold that has been greased or greased, and shake a little to remove large bubbles.

The practice of mango honey cake Step 6

Put in the oven, middle and lower layer, bake at 175 degrees for 30 minutes, then turn to low heat at 160 degrees and bake for 20 minutes.

The practice of mango honey cake Step 7

Take out and let it dry for a while to slice

The practice of mango honey cake Step 8

Began to eat! It's delicious with a little heat.

The practice of mango honey cake Step 9

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