Manda's burnt eggplant

Burning eggplant is a common home-cooked dish, but the taste made by my mother can never be eaten outside. I always think that the grilled eggplant made by my mother is the best grilled eggplant. The dish is selected as roasted eggplant. The sweet and sour food is the best choice for eating rice

Burning eggplant is a common home-cooked dish, but the taste made by my mother can never be eaten outside. I always think that the grilled eggplant made by my mother is the best grilled eggplant. The dish is selected as roasted eggplant. The sweet and sour food is the best choice for eating rice

Material

tomato One
green pepper One
garlic Three petals
salt a little
Chicken essence a little
flour Small half bowl
Five Spice Powder A teaspoon
eggplant One

Wash and peel the tomatoes and cut them into small pieces. Wash and cut the green peppers and cut them into small pieces.

Manda's practice of burning eggplant Step 1

Peel and cut the eggplant into small pieces, not too thick, preferably a half-centimeter slice, put in a plate and set aside

Manda's method of burning eggplant Step 2

Take another small bowl and pour into a small half bowl of flour and add water, add a small half spoon of five-spice powder and a small half spoon of salt to make a paste, not too thin, just hang the sliced eggplant, heat the oil in the pot, hang the sliced eggplant in flour and batch Put it into the pan and fry it until it is browned out, then put it in a plate and spare it after frying in batches

Manda's method of burning eggplant Step 3

Stir-fry the tomato and green pepper in the oil pan, add the green pepper and garlic first, then the tomato, then add a small half spoon of salt

Manda's practice of burning eggplant Step 4

Add fried egg slices and continue to stir fry

Manda's practice of burning eggplant Step 5

Add chicken essence and let go

Manda's practice of burning eggplant Step 6

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