Burning eggplant is a common home-cooked dish, but the taste made by my mother can never be eaten outside. I always think that the grilled eggplant made by my mother is the best grilled eggplant. The dish is selected as roasted eggplant. The sweet and sour food is the best choice for eating rice
Material
| tomato | One |
| green pepper | One |
| garlic | Three petals |
| salt | a little |
| Chicken essence | a little |
| flour | Small half bowl |
| Five Spice Powder | A teaspoon |
| eggplant | One |
Wash and peel the tomatoes and cut them into small pieces. Wash and cut the green peppers and cut them into small pieces.
Peel and cut the eggplant into small pieces, not too thick, preferably a half-centimeter slice, put in a plate and set aside
Take another small bowl and pour into a small half bowl of flour and add water, add a small half spoon of five-spice powder and a small half spoon of salt to make a paste, not too thin, just hang the sliced eggplant, heat the oil in the pot, hang the sliced eggplant in flour and batch Put it into the pan and fry it until it is browned out, then put it in a plate and spare it after frying in batches
Stir-fry the tomato and green pepper in the oil pan, add the green pepper and garlic first, then the tomato, then add a small half spoon of salt
Add fried egg slices and continue to stir fry
Add chicken essence and let go
