Manda's braised pork ribs

Braised pork ribs is a home cooking that many people will do. The first homemade dish I made when I was 17 years old

Braised pork ribs is a home cooking that many people will do. The first homemade dish I made when I was 17 years old

Material

garlic Three petals
shallot Two cuts
ginger Six slices
Red spicy corner Two
star anise Three
Zanthoxylum bungeanum Pinch
Cooking wine a little
Sugar A spoonful
soy sauce a little
salt A teaspoon
Pork ribs 500 g

First rinse with cold water twice, then put it in the pot and boil it again, until the ribs become powdered, there is a lot of blood on the water surface

Manda's practice of braised pork ribs Step 1

Remove and place in empty tray

Manda's braised pork ribs step 2

Prepare ingredients in the process of blanching with water, green onion, ginger, garlic, red spicy horn, star anise and pepper

Manda's braised pork ribs step 3

Pour 50 grams of oil in the pot, put a spoonful of sugar, heat the oil to 70% or 80% on low heat, pour the ribs when the sugar is foaming [note that some far away oil splash], pour a little cooking wine to remove the fish Fry a few times and pour a little raw soy sauce on the ribs, then pour in the two prepared seasonings and stir fry

Manda's braised pork ribs step 4

Add the boiling water after the stir fry. The water should cover the ribs. Then cover the pot and simmer for about 40 minutes. Slowly simmer for half an hour. Put two teaspoons of salt on the cover. Cover and continue to simmer for ten minutes.

Manda's braised pork ribs step 5

Pan out

Manda's braised pork ribs step 6

Leave a Reply

Your email address will not be published. Required fields are marked *