When I was young, my mother often bought maize cake for me. I believe it is difficult to buy this cake now. The maize cake is actually not complicated to make, and it is very fragrant and tastes good. If you put it in the refrigerator, it will be even more delicious!
|Pandan leaves||5 tablets|
|Canned crushed corn||400g|
|Egg yolk powder||100g|
Put the corn flour and sugar in the pot, add coconut milk and stir to form a dough.
Add water, canned crushed corn kernels, pandan leaves and mix well.
Turn on medium heat and stir while cooking to prevent the bottom from getting scorched.
Bring to a boil and change to low heat and continue to cook for about 10 minutes, until the batter is thick.
Remove from heat, pour into molds immediately, let cool and solidify, and eat better after refrigeration