Seeing the dark cuisine litchi stuffed meat on Weibo, I decided to challenge it. The lychee itself is a delicious fruit, so if the lychee is hot processed, it will lose the delicious taste. I decided to use ice to make the bottom of the lychee to keep the most delicious state. After the completion, it was unexpectedly delicious, delicious, and the minced meat and shrimp did not conflict with the taste of lychee. It was very delicious when dipped in soy sauce. http://weibo.com/ekingzhang Also promote my Weibo, I hope everyone can communicate more
Material
| Tenderloin | |
| River prawn | |
| litchi | |
| ginger | |
| Lemon or lemon juice | |
| Black pepper | |
| soy sauce | |
| Cooking wine | |
| salt | |
| Ice cube |
Litchi is chilled in the refrigerator first, and the shrimps are picked and set aside.
Chop the meat and ginger into the filling first, and add black pepper, lemon juice, soy sauce, cooking wine, and salt. Don't chop it too much. Finally, remember to stir it.
Put the minced meat and steamed shrimp in a steamer for 10-15 minutes
While steaming, take out the lychees in the refrigerator, peel and remove the pits, and take care not to damage the original shape of the lychees when removing the pits.
Once the meat is steamed, fill the litchi with a small spoon. Don't fill it too much. Insert a shelled shrimp.
Put ice cubes on the bottom of the plate, put the lychee balls on top, prepare a stack of soy sauce, and prepare to start eating!
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