Summer dishes with seasonal fruits! Salty and sweet.
|Ginger||1 small piece|
|soy sauce||a little|
|Cooking wine||a little|
Add water to the pan, boil it and put in the ribs, remove it after about 10 minutes, rinse with cold water. Ginger slices are set aside. Litchi peeled off the flesh for use.
Put a little oil in the pot, put the ginger slices and fry them slightly after the oil is hot, then put the ribs and fry them, add 2 tablespoons of cooking wine, and add water. After boiling, add 1 tablespoon of soy sauce and reduce to low heat.
After simmering for 40 minutes on low heat, add a little salt and 2 tablespoons of honey. After simmering for 5 minutes on medium heat, add lychees, stir fry slightly and serve.