Homemade cheese cake uses a variety of fat free formulas, so I think the calories will be relatively low. You can usually cook it yourself if you cook it yourself, for example, the store will not be willing to make whiskey for you to make cheesecake!
|Digestive Cookies (Jun's Recipe)||7-8 (45 cards /piece)|
|cream cheese||8oz (fat free accounts for half the amount)|
|Yogurt (skimmed)||1/2 cup|
|Vanilla extract||1/2 tsp|
|corn starch||1 tbsp|
Break the digestive biscuits, add the liquefied butter, and level it in the back of the spoon with a spoon.
To whip cream cheese, use a blender
After adding sugar to continue to pass, add the egg twice and pass
Add yogurt, corn starch and milk. Send
Add vanilla extract and whiskey, don't use a whisk, just use a spatula to mix well.
Pour into the grinder and bake in a water bath for 1 hour at 160 ° (320 degrees Fahrenheit). After cooling, put it in the refrigerator overnight.
Turn over the baking tray when demoulding and place a hot towel on the bottom of the tray. Then sprinkle on the cake the things you like to eat, such as cranberries.