Low-calorie yogurt cheesecake

Homemade cheese cake uses a variety of fat free formulas, so I think the calories will be relatively low. You can usually cook it yourself if you cook it yourself, for example, the store will not be willing to make whiskey for you to make cheesecake!

Homemade cheese cake uses a variety of fat free formulas, so I think the calories will be relatively low. You can usually cook it yourself if you cook it yourself, for example, the store will not be willing to make whiskey for you to make cheesecake!

Material

Whiskey 1 tsp
Digestive Cookies (Jun's Recipe) 7-8 (45 cards /piece)
butter 2tbsp
cream cheese 8oz (fat free accounts for half the amount)
sugar 1/2 cup
egg 2 pcs
Yogurt (skimmed) 1/2 cup
milk 1 /4cup
Vanilla extract 1/2 tsp
corn starch 1 tbsp

Break the digestive biscuits, add the liquefied butter, and level it in the back of the spoon with a spoon.

To whip cream cheese, use a blender

After adding sugar to continue to pass, add the egg twice and pass

Add yogurt, corn starch and milk. Send

Add vanilla extract and whiskey, don't use a whisk, just use a spatula to mix well.

Pour into the grinder and bake in a water bath for 1 hour at 160 ° (320 degrees Fahrenheit). After cooling, put it in the refrigerator overnight.

The practice of low-calorie yogurt cheese cake Step 6

Turn over the baking tray when demoulding and place a hot towel on the bottom of the tray. Then sprinkle on the cake the things you like to eat, such as cranberries.

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