When the Su-style thin noodles are matched with the collision between the old goddess and the Western-style disc. With a different Chinese beauty.
|Laoganma flavored tempeh||According to personal taste|
|Su Noodles||According to individual food size|
Boil the water in a small pot, below. Cook until half-cooked. Turn off the fire.
Cut the ham sausage in half to about 1.5cm from the root. Reverse bending is fixed at the interface with a toothpick.
Turn the hot oil in the pan to a low heat and remove the loving ham. Beat an egg in a bowl and slowly pour it into the middle of the loving ham.
Turn over when the bottom is cooked. Turning eggs is more troublesome. I used two shovels.
Wash and shred the cucumber.
Wait until the eggs are cooked. The noodles were almost simmered. Put on the plate, put cucumber on the plate, put the egg on the plate, and drizzle with the old goddess.
The fragrant and loving meal is on the table.