Lotus root meat

Material

Lotus root one period
Lean meat The right amount
Braised sauce made of minced garlic, salt, sugar, chicken essence, and Lee Kum Kee honey The right amount

Dried lotus root and lean meat

Put the oil in the pan and heat it up

Stir-fry the lean meat until it breaks blood (fried within one minute)

Stir-fry lotus root, salt and sugar for one minute

Pour honey braised juice and a small amount of water, just collect the juice

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