Longjing Shrimp

Because columnbus does n’t know where to buy prawns, the shrimps bought in the seafood supermarket, remember the prawns will be delicious.

Because columnbus does n’t know where to buy prawns, the shrimps bought in the seafood supermarket, remember the prawns will be delicious.

Material

Shrimp
Longjing New Tea
Cooking wine
starch
Egg white
salt
MSG
shallot

Wash the shrimp and drain, add egg white starch and marinate for half an hour

Boil the oil until it is 40% hot, add the shrimps, stir fry until the color changes and remove

Drain the oil from the pot and put it in the simmering pot

The brewed Longjing tea avoids most of the tea leaves

Put tea and shrimps together in a pan to cook, pour Shaoxing cooking wine, salt and MSG

Multiply the shrimps and add the scattered tea leaves

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