Lonely foodie plum dried whitebait rice


Little whitebait A handful
egg 2 pcs
Perilla 2 pcs
salt The right amount

Peel and shred the shiso plums, beat the eggs well, add the plum meat, small whitebait and rice to the egg liquid, stir well and set aside

Put a little more oil in the pan. After the oil is hot, pour the stirred rice into the pan, open the fire, and gently stir the rice with a spatula

After the egg liquid is fried, the rice grains are clearly mixed with the appropriate amount of salt (after taste, adjust according to your own taste), continue to fry evenly, then you can put out the pan and sprinkle with shredded perilla

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